- Junior
- Oficina en Shullsburg
Job Title: Lab Technician
Immediate Supervisor: Quality Manager
Summary: The lab technician is responsible for carrying out various lab procedures/test and running lab equipment to ensure products meet specification, as well as food safety and quality requirements.
Essential Duties and Responsibilities:
- Ability to be trained in all laboratory procedures that are utilized in the operation in regards to both food safety and quality.
- The technician shall be trained and qualified to operate the Laboratory Equipment including calibration techniques for each piece of equipment utilized in the Food Safety and Quality program.
- Trained and Qualified in the appropriate methods of testing.
- All testing results must be entered in the appropriate log and signed by the Technician.
- Follow all GMP, Safety and Work policies at all times.
- Notify immediate supervisor when deviations occur.
- Inspect all equipment to ensure proper operation and safety.
- Follow operational procedures and complete the required paperwork.
Qualifications/Requirements:
- Minimum high school diploma or equivalent skills by experience.
- Must be able to read, interpret and understand written and oral directions.
- Knowledge of proper use of equipment, materials and supplies.
- Must be able to verbally communicate and understand the English language.
- Attend a Chemical Safety Training session within the past 12 months.
- Attend GMP, FSMA, Food Defense Awareness and Allergen training.
- Comply with all GMP requirements.
- Comply with all requirements for Personal Protective Equipment.
- Comply with all Safety rules & policies.
Physical Requirements:
- While performing the duties of this job, the employee is required to sit, stand or walk for prolonged periods of time. The employee will be required to operate a computer and keyboard; have visual acuity to review written documentation; ability to hear and understand speech; manual dexterity to operate a telephone; lift horizontally and vertically, bend and stoop.
