Operations Specialist en Mintahoe Inc.

Description

· Compliance with all alcohol service policies for 100% compliance.

· Assist in the management of catered events: start to finish, all communication with staff and guests.

· Scheduling and labor allocation.

· Analyze ticket sales, staffing needs, demographics, point-of sale to guest ratio.

· Evaluate, identify, purchasing patterns, and accurate cost of goods.

· Point-of-sale system: financial reporting, tracking accountability, and commodity levels by location.

· Assist in preparing future goals and maintaining all established quality standards are met.

Requirements

· Two (2) years’ experience in the food & beverage industry.

· Two (2) years’ and or a combination of experience: high-volume banquets, concessions, weddings, and events

· The ability to communicate with all employees and guests in a clear and professional manner to create a positive, enthusiastic, and work environment.

· Able to work in a TEAM, fast-paced, event-driven environment with the highest standards of integrity, professionalism, and confidentiality.

· Familiar with inventory cost control and menu planning.

· Well versed on all Policy and Procedures on sanitation, food preparation, alcohol service, and safety etc.

· Ability to work independently with little direction.

· Ability to oversee cash accurately and responsibly.

MUST HAVE-Open availability, professional presentation, outstanding people skills, self-direction, strong and independent decision-making skills, ability to Inspect the operation on a regular basis to ensure established quality standards are maintained.