Operations Specialist na Mintahoe Inc.
Mintahoe Inc. · Minneapolis, Estados Unidos Da América · Onsite
- Professional
- Escritório em Minneapolis
Description
· Compliance with all alcohol service policies for 100% compliance.
· Assist in the management of catered events: start to finish, all communication with staff and guests.
· Scheduling and labor allocation.
· Analyze ticket sales, staffing needs, demographics, point-of sale to guest ratio.
· Evaluate, identify, purchasing patterns, and accurate cost of goods.
· Point-of-sale system: financial reporting, tracking accountability, and commodity levels by location.
· Assist in preparing future goals and maintaining all established quality standards are met.
Requirements
· Two (2) years’ experience in the food & beverage industry.
· Two (2) years’ and or a combination of experience: high-volume banquets, concessions, weddings, and events
· The ability to communicate with all employees and guests in a clear and professional manner to create a positive, enthusiastic, and work environment.
· Able to work in a TEAM, fast-paced, event-driven environment with the highest standards of integrity, professionalism, and confidentiality.
· Familiar with inventory cost control and menu planning.
· Well versed on all Policy and Procedures on sanitation, food preparation, alcohol service, and safety etc.
· Ability to work independently with little direction.
· Ability to oversee cash accurately and responsibly.
MUST HAVE-Open availability, professional presentation, outstanding people skills, self-direction, strong and independent decision-making skills, ability to Inspect the operation on a regular basis to ensure established quality standards are maintained.
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