Hybrid Prep Cook bei William S Hein & Co Inc

Description

 About the Company 

Hein & Dine is the in-house kitchen at William S. Hein & Co., Inc., serving up fresh meals to fuel our employees and building tenants. Four days a week, we provide breakfast, lunch, and take-home dinners—made by a small, dedicated two-person team. Our motto is simple: We cook, you conquer. Whether it’s a quick bite or a comforting meal to go, we’re here to make life a little easier (and tastier) for everyone we serve. 

Why Join Us? 

At Hein, we don’t just work; we thrive. Here’s what sets us apart: 

Compensation & Financial Benefits 

• Average 12–15% yearly employer contribution to your 401K/profit sharing plan – no employee contribution required, better than 99% of companies nationwide 
• Competitive salaries with opportunities for performance-based increases 

Health & Wellness Benefits 

• Comprehensive health coverage  
• In-house kitchen offering breakfast, lunch, and dinner-to-go (That’s  you!) 
• Quiet room equipped with massage chairs for relaxation and recharge 
• Convenient access to scenic walking trails for outdoor breaks 
• Complimentary access to on-site gym featuring a Peloton and sauna 
• On-site resources for mental health support, nutrition counseling, and legal assistance 

Professional Growth 

• Access to professional development programs, workshops, and mentoring 
• Average company tenure is 15 years. 

Company Culture & Perks 

• Employee-driven initiatives like Event committees 
• Collaborative and innovative work environment powered by tools like Basecamp 
• A culture that values ideas, collaboration, and curiosity 

Your Role 

Schedule: Monday – Thursday  

• Part-time position working 28-32 hours per week 
• Start time is 6:00am and you will work approximately an 8-hour day 
• You may occasionally leave early once all tasks are completed 

Responsibilities include, but are not limited to: 

• Prep ingredients (wash, chop, portion) and assist with daily meal prep 
• Cook and assemble select breakfast and lunch items; support take-home dinner prep 
• Maintain food quality and consistency, including when working solo 
• Step into a lead cook role with a simplified menu when the head chef is off 
• Keep kitchen and dish areas clean, organized, and well-stocked 
• Follow food safety and hygiene standards at all times 
• Monitor inventory and assist with grocery shopping as needed 
• Deliver meals to tenant offices and handle basic customer requests 
• Suggest menu ideas and support overall kitchen improvements 
• Take on other tasks as assigned by management 

Salary: 

• $23.25 - $24.25, depending on experience 

What You Bring 

We’re looking for candidates with the following skills, abilities, and interests: 

• Strong organizational skills, attention to detail, and ability to prioritize tasks? 
• Ability to perform basic arithmetic and culinary math (e.g., adjusting recipes, converting measurements)? 
• Good time management and ability to work well under pressure in a fast-paced environment? 
• Clear, positive communication skills with both team members and customers? 
• Basic knife skills, safe food handling practices, and familiarity with kitchen equipment? 

Education & Experience 

• Minimum: High School Diploma with some experience working in a commercial kitchen  
• Preferred: Culinary certificate or degree 

Diversity and Inclusion 

At William S. Hein & Co., Inc., we believe that diversity is what makes us stronger—in the workplace, and in the world. So, our mission is simple: to create an inclusive space where everyone feels valued and has an equal opportunity to succeed. If you have skills, passion, and a desire to make a difference, we want you on our team.  

Additionally, we understand that each person has unique needs, so let us know how we can best support you during the interview process and beyond. We are committed to ensuring that each member of our team has an equal opportunity to thrive within our organization.