Hybrid Restaurant Worker bei Timberwood Grill

Restaurant Workers work in a team-oriented, high-volume, fast-paced environment to deliver a fantastic dining experience to our guests.

Primary Responsibilities:

·        Greet guests in a friendly and inviting manner

·        Engage in friendly conversation as you seat guests in a timely fashion

·        Advise guests of current specials, new menu items and promotions

·        Manage restaurant waiting list during high volume times to accurately set guest expectations

·        Clear, clean and reset tables to ensure they are ready for the next guest

·        Always sincerely thank guests as they leave and invite them to return

·        Assist other Team Members as needed or when business needs dictate

·        Adhere to all company safety and sanitation policies and procedures

·        Remove dirty utensils and replenish, as needed

·        Clean and reset tables after guests leave

·        Clear, clean and reset tables to ensure they are ready for the next guest

Requirements:

·        Must be at least 16 years of age

·        Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

·        Ability to bend, twist and stand to perform normal job functions

·        Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

·        Physical ability and stamina to carry heavy trays and stand for long periods of time