Hybrid REPOST - Child Nutrition Services Assistant I bei Bonsall Unified School District

Child Nutrition Services Assistant I, under the direction of the CNS Assistant III, must be able to prepare food, do routine tasks, serve food, clean foodservice equipment and food service areas, and do other related tasks as required. Must be able to read and understand the following: • Standard recipes and recipe directions • Weight measurement of food and ingredients • Food safety • Serving temperatures of all foods • Proper procedure for the handling of leftovers • Proper procedure for cleaning and operating the following: meat slicer, mixing machine, steam kettle ovens, and vegetable cutter • General mathematics: • Addition • Subtraction • Multiplication • Division • Handle money

Title:                Child Nutrition Services Assistant I                               

Department:    Child Nutrition Services (CNS)

Reports To:      Child Nutrition Services Director I     

Work Year:      10 Months      

RESPONSIBILITIES: 

Child Nutrition Services Assistant I under the direction of the CNS Assistant III must be able to prepare food, do routine tasks, serve food, clean food service equipment and food service areas, and to do other related tasks as required.

EXAMPLES OF DUTIES:

May perform any combination of the following:

• Help prepare, serve, sell meals and snacks, and stock inventory
• Clean the following: pots and pans, work tables, serving lines, salad bar, surrounding area, sweep/mop floor and take out trash
• Sell and inventory all items that are sold
• Stand for long periods of time
• Carry out simple oral and written instructions
• Maintain a cooperative working relationship with students, staff, and co-workers
• May be required to perform general clerical duties - run register and make change 

EXPERIENCE AND EDUCATION:

• Have background in serving and preparing food
• Demonstrates dependability and reliability regarding work ethics
• High school diploma or equivalent
• Offer of employment is contingent upon satisfactory completion of pre-placement medical examination, including drug testing, and fingerprint clearance
• Have good personal hygiene and maintain a clean appearance
• Free of communicable diseases
• Qualify and secure a food handler’s health certificate
• May be required to maintain a current California driver’s license

KNOWLEDGE AND ABILITIES:

Must be able to read and understand the following:

• Standard recipes and recipe directions
• Weight measurement of food and ingredients
• Food safety
  • Serving temperatures of all foods
  • Proper procedure for the handling of leftovers
  • Proper procedure for cleaning and operating the following: meat slicer, mixing machine, steam kettle ovens, and vegetable cutter
• General mathematics:
  • Addition
  • Subtraction
  • Multiplication
  • Division
  • Handle money

 

Board Approved: 5/11/17

 

The following attachments are required to be considered for this position: - Letter of Introduction - Resume - One (1) current Letter of Recommendation - Food handler’s health certificate Incomplete applications will not be reviewed. Upon hiring, the following will be required at the District's expense: - Negative TB Test - Pre-employment physical - Negative drug screen - Successful DOJ fingerprint/screening

Classified Salary Schedule - Range 1

This is a 3.9 hour/day, 5 day/week position on the 10-month employee calendar. This position is available at Sullivan Middle School.