Hybrid Quality & Food Safety Manager - Ashburn, GA bei ADM
ADM · Ashburn, Vereinigte Staaten Von Amerika · Hybrid
- Senior
- Optionales Büro in Ashburn
Job Description
ADM - Golden Peanut
This is full-time, exempt position.
Summary:
The Quality and Food Safety Manager is responsible for managing the site quality and food safety program for our Ashburn, GA peanut processing facility.
This position reports to the Plant Manager with a dotted line reporting to Regional Quality and Food Safety Manager
Essential Job Functions
- Provides leadership, support, and guidance to ensure that Food Safety/Quality requirements are met.
- Manages, plans, implements, and continuously improves the Food Safety/Quality divisional programs.
- Enforce Quality goals and KPIs, Food Safety/Quality, maintain Food Safety plan, and supports Operations for continuous improvement.
- Ensure the processes and systems are adequate to implement, achieve, and maintain 3rd party certifications (BRC) and FDA compliance (21 CFR 507 and/or 21 CFR 117).
- Oversee usage of and provide support for information technology systems.
- Manages the Food Safety/Quality Team
- Conduct quality and food safety training for all colleagues onsite.
- Maintenance and maintaining of the quality control, sizing and sorting equipment.
- Work and communicate with the Regional QFS Manager (dotted line reporting), Plant Manager and Superintendent on any quality problems, or issues that arise.
- Excellent communication, problem solving, and good decision making skills are required.
- The ability to provide motivation to direct reports, and demonstrate leadership qualities to all plant personnel is needed.
- Commitment to ADM's goal of achieving a zero-injury culture.
- Commitment to ADM’s core values of: Integrity, Respect, Inclusivity, Collaboration and Ownership Mentality.
- Positive leadership attributes that help drive people development, and continuous improvement initiatives.
- Active participation in and contribution to performance excellence implementation.
- Preferred 4 year degree or equivalent 7 year Food Safety experience in a Food manufacturing and laboratory environment
- Excellent written and verbal communication skills a must. Ability to communicate and interact with all levels of the organization, including senior management, customers, and regulatory officials as needed.
- Must demonstrate high-level of problem-solving skills and ability to perform root cause analysis.
- Previous experience with third party or regulatory audits and inspections
- Able to work unsupervised and manage independently/flexible schedule occasionally.
- Able to climb and work in elevated work areas.
Hiring Manager- John Sheppard
Recruiter- Nitha George
City
State
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At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between: