Hybrid PRODUCTION ASSOCIATE bei Pilgrim's
Pilgrim's · Cold Spring, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Cold Spring
- Paid holidays (after 60 days of employment) and paid vacation (after 1 year of service)
- Paid sick time
- Benefits at 60 days of employment – including health, dental, vision, life, and much more
- 401K contributions on day 1 of employment
- Quality Pilgrim’s poultry products at great savings
- Onsite cafeteria
- Advancement opportunities
- Better Futures Program – 2 Year Community College tuition assistance for you or your dependents!
- Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality/quantity expectations.
- Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
- Clean and organized work area.
- Assist others with the skills and knowledge gained from the position.
- Follow all company animal welfare guidelines.
- Follow all work safety policies/guidelines
- May be asked to rotate to positions that require data collecting and record keeping.
- Rotations between departments may be required.
- Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
- Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
- Other duties as required.
- Ability to lift, push, and pull up to 40 lbs. in a hot and/or cold assembly line environment
- Ability to work with sharp tools and instruments such as knives
- Excellent attendance required.
- Food or production experience preferred.
- Ability to comprehend simple instructions and apply common sense to deal with problems in standardized situations
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- Must maintain good personal hygiene
- To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.