Hybrid Front Desk Agent - Brigantine Restaurants bei Brigantine Restaurants

Overview

This is a full-time, Monday through Friday, in-office position serving as the first point of contact at the corporate office, providing guest reception, phone support, and administrative assistance to our corporate office teams with an emphasis on hospitality, responsiveness, and attention to detail. Perform minor bookkeeping and general office tasks to ensure smooth operations.

Compensation & Benefits: 

Competitive wages ($20-25/hr)

Paid Time Off

Medical/Dental/Vision Insurance

Flex Spending 

Discounts for dining in our restaurants

Ongoing career development

Responsibilities: 

Greet and assist visitors; answer and direct phone calls.

Respond to guest and vendor inquiries and support restaurant locations as needed.

Handle mail, packages, filing, copying, scanning, and data entry.

Assist with minor bookkeeping such as cash handling for the Ketch Tasting Room.

The Brigantine, Inc. is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive and respectful workplace for all individuals. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, physical or mental disability, medical condition, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. Brigantine, Inc. is also committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA), the California Fair Employment and Housing Act (FEHA), and all other applicable laws. If you need assistance or an accommodation during the application process, please contact our Human Resources Department. 

Qualifications:

High school diploma or equivalent; 1+ year reception or customer service experience, restaurant experience a plus.

Strong communication, organization, and multitasking skills.

Proficiency with phone systems and Microsoft Office.

Professional demeanor and ability to handle confidential information.

Physical Requirements:

Regularly sit, stand, walk, bend, and lift up to 25 lbs.

Frequent computer and phone use; prolonged periods at a desk.

Compliance with CA labor laws for breaks.