Hybrid Kitchen Manager bei O’Reilly Hospitality Management, LLC
O’Reilly Hospitality Management, LLC · Fort Worth, Vereinigte Staaten Von Amerika · Hybrid
- Professional
- Optionales Büro in Fort Worth
JOIN OUR TEAM!
We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")
At OHM, we are:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
- 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!
Now Hiring: Kitchen Manager
Location: BigShots Golf, Fort Worth
Essential Responsibilities:
- Lead and mentor food prep staff, manage recruitment, training, and evaluations.
- Collaborate on budget management to maximize profits.
- Oversee cooking operations, menu planning, and inventory management.
- Maintain equipment, sanitation standards, and safe alcohol service.
- Support front and back-of-house operations, ensuring recipe and plating consistency.
- Embrace company culture and policies.
Skills & Abilities:
- Strong leadership, organizational, and communication skills.
- Proficient in Microsoft Office, food planning, and personnel management.
- Ability to multitask and resolve problems efficiently.
Education/Experience:
- Associate degree in Culinary Arts preferred.
- 2-3 years of kitchen operations experience in a high-volume environment.
Physical Requirements:
- Lifting up to 50 pounds, bending, and transporting food items.
Environmental Conditions:
- Exposure to high temperatures and temperature changes.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications
