Hybrid Part Time - Server - Ole Red Tishomingo bei Ole Red Tishomingo

Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.

• Greets all guests at table, respond to guest inquiries regarding menu, wine list and entertainment. 
• Suggestive selling of menu items, beverages, desserts, etc. inform guests of daily specials and make recommendations. 
• Anticipates and responds to guest needs. 
• Responds to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude. 
• Organizes and prioritizes service per appropriate service sequence. 
• Takes menu, beverage and bar orders from guests and communicates orders to kitchen and/or bar through POS terminal. 
• Checks food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met. 
• Delivers food and beverages to table, pre-busses as necessary. 
• Perform opening/running/closing duties according to policy. 
• Has the ability to memorize menus and daily specials. 
• Maintains line of sight/atmosphere control by circulating through work area throughout shift, while upholding all OEG safety and sanitation standards. 
• Receives payment and process cash, credit card or traveler’s check transactions according to OEG procedures. 
• Performs other duties as assigned.