Hybrid Cook (Part-Time) bei Boston Beer Corporation
Boston Beer Corporation · Boston, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Boston
- Follows recipes to timely fill food orders of consistent taste, quality, and presentation
- Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
- Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
- Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
- Enforces and adheres to all safety regulations as required by the position and the company's safety program
- Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
- High School Diploma or GED
- 1 year of culinary/kitchen experience (high-volume establishment preferred)
- Working knowledge of executing recipes
- Ability to lift up to 50lbs, sometimes repeatedly
- Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- Interface with computer systems with precision
- Ability to handle kitchen and service equipment
Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*:
- Health and wellness program
- Free Financial Coaching
- BBC Coworker Relief Fund
- Commuter Benefits
#LI-AG1