Hybrid Part Time Cook bei Cold Lake First Nations

Job Title: Part-Time Cook

Department: Integrated Services
Location: Youth and Recreation Center
Hours: Monday to Friday, 10:00 AM – 3:00 PM (summer hours) and winter hours tbd

Type of Position: Permanent Part Time
Level/Grade: Mid

Job Purpose:

The Part-Time Cook at the Youth and Recreation Center is responsible for providing a healthy and nutritious food program for children and youth. This includes planning menus, preparing meals and snacks, maintaining kitchen cleanliness, and ensuring safe food handling practices.

Duties and Responsibilities:

• Meal Preparation and Food Service:

• • Prepare and serve healthy daily meals and snacks, following safe food handling, hygiene, and health standards
  • Support staff during mealtimes by assisting with supervision

• Menu Planning and Inventory:

• • Plan bi-weekly menus and prepare grocery lists
  • Maintain a consistent meal/snack schedule
  • Shop for and order groceries based on attendance and menu needs
  • Ensure food stock levels are appropriate and adjusted as needed
  • Be mindful of allergies or dietary restrictions when preparing food

• Kitchen Sanitation and Equipment Maintenance:

• • Maintain cleanliness and organization of the kitchen
  • Wash dishes, sanitize surfaces, and complete regular deep cleaning
  • Keep kitchen tools and appliances in good, safe condition
  • Report any issues with equipment or kitchen operations to the Supervisor

• Administrative and Other Duties:

• • Work collaboratively with staff to support a safe and positive environment
  • Submit reports such as grocery costs, monthly logs, and leave requests in a timely manner
  • Carry out any other related tasks as directed by the Supervisor

Knowledge, Skills and Abilities:

• Food Safe Certification required; additional food training is an asset
• Minimum 2 years of cooking experience, preferably in a childcare or youth setting
• Level 1 Early Learning and Childcare Training is an asset
• Valid First Aid & CPR/AED Certification
• Satisfactory Criminal Record Check and Child Intervention Check
• Strong communication skills (oral and written)
• Ability to work independently and within a team
• Experience working with youth and families is beneficial
• Flexible and open to changes that improve service delivery
• Knowledge of Cold Lake First Nation culture, language, and community is an asset

Working Conditions:

• Hands-on role requiring manual dexterity and physical stamina
• Standing for long periods and occasional lifting
• Use of hot kitchen appliances and tools
• Exposure to noise (equipment and youth activity)
• Repetitive tasks such as cooking and cleaning
• Work environment is within a youth center kitchen

Compensation:

• Hourly Wage: $18.00