Hybrid Dietary Aide bei Driscoll Health Employment Center

Where compassion meets innovation and technology and our employees are family.

Hours:

Rotating shifts every other week, 6am - 2:30pm and 11am - 7:30pm; this does include Saturday and Sunday as well.

General Purpose of Job:

To perform a variety of patient food service by preparing patient trays and nourishment.

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Maintains utmost level of confidentiality at all times.
• Adheres to hospital policies and procedures.
• Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines. 
• Prepares special foods for regular and therapeutic diets as required by following individual patient menus.
• Prepares nourishment for patients as designated on nourishment sheet.
• Assembles prepared food on patient trays during trayline mealtimes
• Ensures all food items for meals and nourishments are prepared according to menu and delivered at appropriate times.
• Delivers carts to patient floors as specified.
• Prepares all “early” and “late” trays as required.
• Takes inventory of all nourishment food items kept in Nourishment Kitchens on each patient floor.
• Cleans refrigerators in Diet Kitchen on a daily basis, removing out-dated items and items not needed for the day’s menu.
• Replenishes beverages and foods needed on trayline.
• Performs special cleaning duties as scheduled.
• Attends all department and hospital in-services as assigned.
• Follows department policies and procedures for age appropriate diets and preparation of food items for patient trayline.
• Completes special cleaning assignments.
• Performs other duties as assigned.

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Hospital or cafeteria setting experience preferred
• Merchandising and stocking preferred
• Training will include tray line, patient services, cashier, and cafeteria aid
• Minimum cooking experience, knowledge of recipes preferred