Lead Server/Bartender na Sandestin Golf and Beach Resort

Where Elevated Service Meets Coastal Luxury

The Beach Club at Sandestin Golf & Beach Resort isn’t just a workplace—it’s an experience. Set against the sparkling backdrop of the Gulf, this members-only retreat offers refined relaxation, personalized service, and breathtaking views. We’re seeking an experienced and charismatic Lead Bartender/Server to join our elite team and help create unforgettable moments for our members and their guests.

If you’re passionate about hospitality, love leading by example, and thrive in a serene, high-end beachside environment, this opportunity is calling your name.

Overview:

The Lead Bartender/Server is a hands-on leadership role responsible for ensuring a seamless and elevated guest experience throughout The Beach Club’s dining and beverage service. This individual will serve as both an ambassador of luxury hospitality and a mentor to the service team, while maintaining the resort’s standards of excellence in presentation, professionalism, and personalized care.

Essential Duties & Responsibilities:

Leadership & Training

• Lead daily operations of the Beach Club bar and dining areas, ensuring consistent five-star service.
• Train, coach, and inspire bartenders and servers to deliver attentive, polished, and personable hospitality.
• Support management in onboarding, mentoring, and performance feedback for team members.
• Maintain a calm, professional presence while motivating others in a fast-paced beach environment.

Bartending & Beverage Excellence

• Craft premium cocktails and curated beverages in alignment with The Beach Club’s signature standards.
• Manage bar inventory, ordering, and organization to maintain accuracy and efficiency.
• Ensure proper storage, cleanliness, and presentation of all bar and service areas.
• Stay informed on current mixology trends and recommend new offerings to enhance the menu.

Service & Guest Experience

• Anticipate guest needs and personalize interactions to reflect a luxury-level experience.
• Demonstrate detailed knowledge of food and beverage offerings, including wine pairings and specialty cocktails.
• Handle member and guest feedback with grace and professionalism, ensuring satisfaction and loyalty.
• Support floor operations during peak periods, special events, and private functions.

Collaboration & Operations

• Work closely with management to refine service protocols and improve guest engagement.
• Ensure compliance with safety, sanitation, and alcohol service regulations.
• Contribute to menu planning and beverage program development with creativity and insight.

Qualifications:

• Minimum 3 years of bartending and serving experience in a luxury resort, country club, or upscale dining environment.
• Demonstrated leadership or trainer experience within food and beverage service.
• In-depth knowledge of wine, spirits, mixology, and high-end service standards.
• Strong interpersonal and communication skills with a focus on member satisfaction.
• Professional appearance and demeanor befitting an exclusive club environment.
• Ability to work flexible hours, including weekends, holidays, and evenings.
• TIPS or equivalent alcohol certification required.

Physical Requirements:

• Ability to stand and walk for extended periods, up to 8 hours or more per shift.
• Lift, carry, and transport items such as trays, bar stock, and supplies weighing up to 30 pounds.
• Frequently bend, reach, and perform repetitive motions related to beverage preparation and table service.
• Navigate pool decks, patios, and other uneven surfaces safely and efficiently.
• Comfortable working primarily outdoors, with exposure to sunlight, heat, humidity, and varying weather conditions.
• Maintain focus, composure, and energy during high-volume service periods and events.
• Strong communication, hearing, and visual abilities for guest interaction and situational awareness in open-air environments.

EOE M/D/F/V