Sam's Alley Kitchen Supervisor - 25-26 Winter Season na Alterra
Alterra · Sandpoint, Estados Unidos Da América · Onsite
- Professional
- Escritório em Sandpoint
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full Time Seasonal
Wage Range: $17.00 to $20.00
Minimum Age: 18
Background Check Required: No
Driver Verification Required: No
Position Summary:
The position will be the lead cook and/or supervisor responsible for the Pizza and Sandwich maker team in Sam’s Alley. As the leader of this team you will be train the team on proper portions and cooking techniques needed in this fun, fast paced environment.
Essential Functions and Major Responsibilities:
- Responsible for the day to day operation of this food outlet. Including overseeing production and set up for daily sales.
- Prep food stations for the assembly of pizzas and sandwiches and be ready each morning for daily lunch crowd.
- Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
- Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
- Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
- Order, organize and rotate all while maintaining proper inventory levels based on business levels.
- Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.
- Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed.
Secondary Responsibilities:
- Other duties as assigned
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading and writing
Minimum time in related position- 1 year kitchen experience required, 2 years supervisory experience required
Equipment and Safety/Protective Equipment Used:
Nonslip shoes required
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