Sam's Alley Cook - 25-26 Winter Season na Alterra

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status:  Full Time or Part Time            Seasonal       

Wage Range: $15.00 to $16.00

Minimum Age: 16

Background Check Required:   No 

Driver Verification Required: No  

Position Summary:

Pizza and Sandwich maker in Sam’s Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment.

Applicant should be 16 years or older.

Essential Functions and Major Responsibilities:

• Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
• Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
• Collaborate closely with the Kitchen Supervisor and team members to uphold Schweitzer’s culture of hospitality, teamwork, and a positive work environment.

Secondary Responsibilities:

• Wash dishes
• Other duties as assigned

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification (training provided)

Technical- Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred

Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional- Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience:

Minimum education required- English reading and writing

Minimum time in related position- 3 months kitchen experience preferred

Equipment and Safety/Protective Equipment Used:

Nonslip shoes required.