General Operative na Sofina Foods

Sofina Foods is seeking dependable and motivated General Operatives to join our production team. In this full-time, permanent role, you'll support the efficient and timely manufacture of our high-quality food products—working in a fast-paced environment where accuracy, teamwork, and reliability are essential.

If you’re looking for a stable and rewarding role with opportunities to grow, this is a great place to start or build your career in food production.

Pay: €13.60 per hour

INDP 

Fethard, County Tipperary

Sofina Foods

Full-time

Sofina Foods isn’t just a food company—it’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

IE

12 Hour Shift, Day Shift

€13.60 per hour

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

As a General Operative, you will:

• Verify product specifications such as size, weight, and colour
• Adjust machine settings to suit product types and production needs
• Report any machinery or product faults to your team leader promptly
• Support the processing of meat products to required specifications
• Pack and label finished goods accurately and efficiently
• Maintain hygiene and cleanliness in line with company procedures
• Follow all Health & Safety regulations at all times
• Deliver work to a high standard while meeting production targets
• Operate in accordance with strict food safety and quality guidelines
• Work effectively as part of a team, with the ability to work independently when required
• Adapt to different roles or areas on the production floor as needed