Food and Nutrition Cook na Port Orange Nursing & Rehab Center

Do you have experience cooking in a healthcare or institutional setting, or other related such as in mass production or full-service restaurant, and would enjoy making a difference in the lives of our nation’s most vulnerable population, the elderly?  Would you enjoy a career opportunity with no late-night shifts and opportunity to advance your career?

As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center.   We offer early morning and mid-day work schedules, for no late nights and a great work/life balance!  We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well.  We even offer career paths in-house to become a Certified Nursing Assistant! 

Benefits for our Full Time Team Members:

• Onshift Wallet (get paid before payday)
• Medical, Dental, Vision & More
• Paid Time Off
• 401K
• Life Insurance
• Employee Perks

Qualifications:

• Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.

Our Service Standards:

• Sincere Appreciation…for everyone
• Hearing Needs…and responding quickly
• Caring Approach…in everything we do
• Managing Situations…for positive outcomes