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Culinary Project Intern na Gate Group

Gate Group · Zurich, Suíça · Onsite

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We’re looking for motivated, engaged people to help make everyone’s journeys better.

Main Duties and Responsibilities

  • Support project planning and documentation by assisting with the development of timelines, tracking tools, and internal reports to ensure structured project delivery

  • Coordinate regional rollouts, helping to manage logistics, gather feedback from local teams, and monitor progress across multiple countries

  • Assist in internal communications, ensuring clear information flow between key departments such as Culinary, IT, and HR

  • Prepare presentation and meeting materials for both internal briefings and stakeholder updates, ensuring high-quality, well-structured outputs

  • Contribute to SOP implementation by helping document new procedures, organizing materials, and ensuring version control across regions
     

Core Competencies & Requirements

  • Currently enrolled in or recently completed a degree in Hospitality Management, Business Administration, Project Management or a related field

  • Demonstrated interest in culinary operations, project-based work, and the hospitality or airline industry through studies or extracurricular involvement

  • Proficient in Microsoft Office, especially Excel, PowerPoint, and Word; familiarity with project tools (e.g., SharePoint, MS Project) is a plus

  • Strong communication skills in English (spoken and written); additional languages are a strong advantage in our global environment

  • Detail-oriented, adaptable, and proactive, with a team mindset and willingness to learn in a dynamic, fast-paced workplace

If you want to be part of a team that helps make travel and culinary memories, join us!

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