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Hybrid SB-Cook na Son of a Butcher

Son of a Butcher · Dallas, Estados Unidos Da América · Hybrid

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SoB – Line Cook

 

Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!

 

Our line cooks:

  • Possess attention to detail in all they do
  • Work cleanly, maintaining an organized work space
  • Bring the hustle, fast-paced is the name of the game
  • Pursue perfection, good enough is not good enough
  • Inspire their team mates to ask for help when needed

Qualifications:

  • Minimum one (1) years line cook experience (experience working a grill a plus)
  • High School diploma or equivalent
  • Must be able to read, write, and speak some English
  • Stand for long periods of time & be able to lift a minimum of 50 lbs
  • Properly use a knife and other equipment required to execute necessary tasks
  • Must practice proper sanitation procedures

EOE

 

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

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