Offerte di lavoro in remoto e a domicilio a west-fargo ∙ Pagina 4

109 Lavori a distanza e a domicilio online

Hornbacher's Logo

Bakery Clerk

Hornbacher's · West Fargo, Stati Uniti d'America · Onsite

$24,960.00  -  $37,440.00

Cash Wise Logo

Coffee Barista

Cash Wise · West Fargo, Stati Uniti d'America · Onsite

$27,040.00  -  $37,440.00

Cash Wise Logo

Meat Clerk

Cash Wise · West Fargo, Stati Uniti d'America · Onsite

$31,200.00  -  $43,680.00

Precedente Avanti

Culinary Assistant / Server - Part Time - Shift 330-730p - AL

Eventide Sheyenne Crossings · West Fargo, Stati Uniti d'America · Onsite

  • Ufficio in West Fargo
Candidarsi ora

Eventide Sheyenne Crossings in West Fargo, ND is seeking a part time Culinary Assistant / Server to work 330-730p in Assisted Living.  Includes every-other-weekend and holiday rotation.
* Excellent pay + Receive additional 7% premium pay for all part time hours worked!
* Career advancement
* Family-like workplace
* And more!

Come practice your passion with us!  Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

ESSENTIAL FUNCTIONS:                                                                                                                              

  • Offers and serves menu choices to residents in a cheerful and respectful manner.
  • Follows portion control size standards.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a proper, safe, sanitary, and respectful manner.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
  • Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Organizes and plans work schedule to meet times for serving.
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
  • Assists in accepting vendor deliveries and storing items in the proper areas.
  • Senior Living Nutrition and Culinary Assistants must also operate the point of sale system (if applicable).