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Breading Line Supervisor – Reports to Superintendent

Description:

• Supervise line production employees in the breading department (approx. 20-40).
• Verify daily payroll time sheets for all employees in the department.
• Be responsible for daily paperwork such as: absentee sheets, vacation requests, and disciplinary action forms.
• Comply with all written corporate and plant policies.
• Be familiar with the various types of machinery in the leg quarter department.
• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Follow the written specifications for packaging and labeling of products.
• Physically inspect products for both naturally occurring and processing defects.
  • Natural occurring defects i.e. bruises and blood spots.
  • Processing defects would be but not limited to foreign material and out-of-spec products.

Identify and report any suspicious or abnormal situations to their plant management official.

            The abnormal situation would be:

Product tampering

                        Willful product adulteration

                        Unauthorized employees in restricted areas

                        A situation where a belief that product adulteration may be occurring

                        Equipment malfunction that may put product wholesomeness at stake

Physical Demands:

• Working in a cold/wet/damp environment.
• Standing/walking 100% of the workday.
• Lifting various weights on an as-needed basis.

NOTE:

This job description is not all-inclusive of what the employee may be asked to do while performing the duties described above.  The company reserves the right to modify this job without prior notice.