Hybrid Kitchen Worker 1 presso Noble Village

We are hiring a reliable and motivated Kitchen Worker to support the back-of-house operations at our authentic Japanese restaurant. This role is essential in helping our culinary team deliver high-quality meals with efficiency and consistency.

Key Responsibilities:

• Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes

• Maintain cleanliness and sanitation standards across all kitchen stations

• Wash, peel, and cut vegetables and other food items as directed

• Keep prep and storage areas organized and well-stocked

• Operate kitchen equipment safely and responsibly

• Assist chefs with basic cooking or plating tasks as needed

• Follow all food safety protocols and health department regulations

• Washes Dishes

Qualifications:

• Previous kitchen or food prep experience is a plus, but we’re willing to train the right candidate

• Ability to work quickly, efficiently, and cleanly in a fast-paced environment

• Strong communication skills and a positive team-oriented attitude

• Punctual, dependable, and able to follow instructions carefully

• Must be able to stand for extended periods and lift up to 40 lbs

Why Work With Us? Join a close-knit team that takes pride in serving quality Japanese cuisine in a respectful and professional setting. This is a great opportunity to learn and grow in a kitchen with consistent hours and supportive leadership.