Hybrid Cafeteria Assistant presso Atlantic Casualty Insurance Company

Atlantic Casualty Insurance Company (ACIC) is a recognized Excess and Surplus Lines carrier and proud affiliate of the Auto-Owners Insurance Group since 2016. With authority in all 50 states and Washington, D.C., ACIC provides innovative insurance solutions while maintaining a strong financial foundation, reflected in our A.M. Best rating of A+ (Superior).

 Our strength comes from our people. For six consecutive years, we've been certified a Great Place to Work and consistently ranked among Fortune’s “100 Best Small and Medium Workplaces”. At ACIC, we foster a culture where everyone belongs. We’re a team—supporting one another through leadership development, mentorship programs, career certifications, and comprehensive benefits.

 Our benefits include:

• Health, Dental & Vision plans (HSA & PPO options)
• 401(k) with company match + financial advisor access
• Tuition reimbursement & student loan assistance
• Paid parental leave
• Counseling and mental wellness support
• Flexible work and in-office schedules

 Whether you're just starting your career or looking to grow it, Atlantic Casualty is where talent thrives, and teamwork drives success.

Please visit our Careers Page for more information on the benefits and programs you will enjoy by joining the team at Atlantic Casualty Insurance Company.

 www.atlanticcasualty.net/about-acic/our-careers/

SUMMARY:

Assist with the daily operations of the company kitchen and cafeteria.  

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for assisting with ordering, shopping and stocking food supplies and pantry for the preparation of daily menu items.
• Responsible for assisting with preparing daily breakfast and lunch items for employees and their guests.
• Responsible for the daily cleaning and organizing of the kitchen, dining room and storage areas used for food.
• Provides customer service to all employees and guests.
• Responsible for using safe food handling procedures.
• Other duties as assigned.

REQUIRED EDUCATION/EXPERIENCE:

High school diploma or general education degree (GED) preferred; and three to five years related experience and/or training; or equivalent combination of education and experience. Knowledge of culinary skills, menu development and food purchasing skills preferred.  Basic computer skills. Working knowledge of Microsoft Office programs (Word, Excel, and Outlook). Must have valid driver’s license.

REQUIRED SKILLS:

Oral and written communication skills for contact with fellow employees, other team members and upper management. Ability to operate kitchen equipment, such as those used for food preparation or storage. Able to address and/or recommend solutions to kitchen related equipment or food supply problems or needs.

MENTAL REQUIREMENTS:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of instructions in written or diagram form.  Reasoning; dealing with problems involving a few variables in standard situations.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to use hands and/or fingers on a regular basis. The employee uses handle controls and must be able to talk or hear. The employee is required to sit, squat or stand and reach with hands and arms. The employee is frequently required to stand and walk for extensive periods of time. The employee must occasionally lift and/or move up to 30 pounds. The employee will be asked to drive a vehicle on a regular basis. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

WORK ENVIRONMENT:

The noise level in the work environment is usually moderate.  Works mostly indoors and occasionally outdoors. Must be able to drive a vehicle for the purchase of food and beverages.

TRAVEL: 10%