Hybrid Faculty Member - Culinary/Baking & Pastry Arts presso Holyoke Community College, MA
Holyoke Community College, MA · Holyoke, Stati Uniti d'America · Hybrid
- Junior
- Ufficio in Holyoke
About the Department
Teaches a variety of Culinary Arts or Baking and Pastry Arts courses. Advises students; serves on college governance committees and participates in college programs and activities.
Position Duties
- Teaches a variety of Culinary Arts or Baking and Pastry Arts related courses conducted onsite or at offsite venues based on college and program needs.
- Develops new courses/curriculum/programs as appropriate to support student learning and attainment of learning outcomes and which meet local workforce needs.
- Integrates technology into coursework, such as a learning management system.
- Meets with and assists students, singly or in groups, regarding comprehension of course content.
- Provides academic advising and supports college and/or program orientation initiatives.
- Participates in various program and/or college student support and/or retention initiatives.
- Participates in assessment activities at the program and/or college level which support all applicable accreditation and/or regulatory compliance efforts.
- Serves on college governance committees and other committees, task forces, sub-committees and in other activities and performs other college services as requested.
Minimum Qualifications
Minimum Qualifications:
- Associate’s degree or certification in Culinary Arts or closely related field and a Bachelor’s Degree in any discipline.
- At least two years of teaching or training experience;
- Demonstrated excellent teaching skills in Culinary Arts, including using interactive and varied pedagogical strategies;
- Commitment to and understanding of the community college mission;
- Ability to work effectively and communicate with a diverse faculty, staff and student body.
NOTE: A teaching demonstration will be a required part of the interview process.
Preferred Qualifications:
- Master’s degree; American Culinary Federation certified or eligible for certification;
- Teaching experience in higher education;
- Experience in the management of professional kitchens or bakery facilities;
- Ability to integrate information technology and emerging culinary technology into instruction;
- ServSafe food handler certification and/or proctor certification.
Other Qualifications
Full-time, Tenure-Track MCCC/MTA position
Salary: $57,013.00 - $65,361.00. Actual salary will be commensurate with education and experience in accordance with MCCC/MTA Collective Bargaining Agreement. Full State benefits.Funding: State. Candidarsi ora
