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Hybrid Food Service Worker (Expediter) NA-02 presso Department of Defense

Department of Defense · Fort Bragg, North Carolina, Stati Uniti d'America · Hybrid

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Food Service Worker (Expediter) NA-02

Department: Department of Defense

Location(s): Fort Bragg, North Carolina

Salary Range: $17.77 - $20.73 Per Hour

Job Summary: This position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Bragg, NC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF pay setting rules apply to this vacancy.

Major Duties:

  • The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
  • He/she may perform any or all of the following tasks associated with food service work.
  • Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
  • Prepares food displays in counter cases and other display units.
  • Greets customers as they arrive at the service counter and takes orders.
  • Weighs, or apportions the selected foods on plates, trays and/or bags.
  • Receives guest orders, answers customer questions about offered food and drink items, records sales, receives cash/credit payment, and provides the correct change.
  • Advises guest when order is ready and delivers the requested order.
  • Assist guests through the service line. Secures funds, equipment, and food and beverage inventories as required.
  • Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location.
  • Replenishes cart as needed with supplies.
  • Greets patrons in a friendly and professional demeanor.
  • Takes orders. Receives money and gives changes. Sets up carts and supplies at the start and end of day.
  • Follows proper sanitation procedures. Ensures cleanliness of work area. Is responsible for the security of funds, equipment, and food and beverage inventories.
  • Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.
  • Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned.
  • Inspects and cleans counters and trays, outside tables for diners, washes utensils, and maintains cleanliness of the work and display areas.
  • Sends/receives pans and utensils to/from the kitchen for the required cleaning and sanitation. Orders and/or aids in loading and unloading, stocking, or transporting items and supplies as necessary.
  • Collects service trays after meals.
  • Performs other duties as assigned.

Qualifications: QUALIFICATION REQUIREMENTS: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required..

How to Apply: You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Number (VIN): 12719178. Announcement closes at 11:59 PM Eastern Time on 12/29/2025 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Click this link to preview the application: https://apply.usastaffing.gov/ViewQuestionnaire/12719178. Complete the online application, verify the required documentation is included with your application package, and submit the application. You must re-select your resume and/or other documents from your USAJOBS account, or your application will be incomplete. It is the applicant's responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Additional information on how to complete the online application process and submit your online application may be found on the USA Staffing Applicant Resource Center. 2. Manually: Please refer to the "Additional Information" section of this announcement for instructions.

Application Deadline: 2025-12-29

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