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Mama D’s Line Cook

UTG/The Stanford · Stanford, États-Unis d'Amérique · On-site

  • Bureau à Stanford
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Description

The Part-Time Line Cook is responsible for preparing and cooking high-quality pizzas and other menu items. This role ensures all food is prepared according to recipes and quality standards while maintaining cleanliness, safety, and efficiency.

Requirements

Key Responsibilities

  • Prepare and cook pizzas, salads, and other dishes according to recipes and standards.
  • Ensure all food is cooked to proper temperature and presentation.
  • Set up and stock stations with all necessary supplies before and during service.
  • Assist with prep work such as slicing vegetables, grating cheese, and making dough or sauces.
  • Follow food safety and sanitation guidelines at all times.
  • Maintain a clean and organized workstation.
  • Communicate effectively with the kitchen team and front-of-house staff to ensure timely service.
  • Handle food storage, labeling, and rotation to minimize waste.
  • Support closing and cleaning procedures, including equipment sanitation and trash removal.
  • Other duties as assigned.
  • At least 18 years of age.