Offres d'emploi à distance et à domicile à peach-springs ∙ Page 1

Kitchen Worker - Full-time

PERFORMANCE RESPONSIBILITIES:

• Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. 

• Prepare and cook food as per recipes, production records and manager instruction. 

• Keep a clean and safe work area including equipment, utensils, pots and pans. 

• Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. 

• Serve meals to students, staff and parents. 

• Be ready and willing to assist fellow workers as situations arise. 

• Help put away deliveries in a safe manner, rotating stock using FIFO. 

• Sweep and mop floors as needed. 

• Remove trash from kitchen and dining room if applicable. 

• Follow all local and NSLP health regulations. 

• Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor. 

• Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards. 

• Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies. 

• Ultimate accountability for all duties within the scope of this position’s responsibilities. 

• Submitting reports as directed and in compliance with deadlines. 

• Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

QUALIFICATIONS: 

• Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable).

• Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment. 

• Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. 

• Have basic cooking and cleaning skills. 

• Be able to work in a standing position for long periods of time (up to 5 hours). 

• Be physically able to lift, reach, bend and stoop. 

• Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds. 

• Must possess a food handler’s card.
   

EDUCATION:  

• High School Diploma or equivalent 

REQUIREMENTS:

• Possess and maintain an AZDPS IVPP fingerprint clearance card
• Possess / maintain a valid AZ Driver's License
• SERVSAFE certification preferred