Fermentation Microbiologist (Eddyville, Iowa, US United States, 52553)
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Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products.
The Fermentation Microbiologist will provide general knowledge in the areas of fermentation, microbiology and related plant processes to lead change and improve production processes. In this role, you will strengthen the performance of food manufacturing as you provide contributions of technical knowledge and support for projects and problems related to fermentation and spore production processes.
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Relocation assistance is not provided for this role
Position is based in EDDYVILLE, IA
Equal Opportunity Employer, including Disability/Vet