Trabajos a distancia y desde casa en east-meadow ∙ Página 1

22 Trabajos a distancia y desde casa en línea

AHRC Nassau Logo

DSP - DAY HAB

AHRC Nassau · East Meadow, Estados Unidos De América · Onsite

$36,400.00  -  $40,560.00

Cook- East Meadow School Nutrition

Whitsons Culinary Group · East Meadow, Estados Unidos De América · Onsite

$35,360.00  -  $35,360.00

  • Junior
  • Oficina en East Meadow
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SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 

  • Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.
  • Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school.
  • Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
  • Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
  • Prepare and submit food and paper orders according to menu and production logs
  • Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
  • Follows assigned break schedules.
  • Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
  • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
  • Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
  • Complies with all requirements of the mandated food handling certification requirements
  • Attend weekly kitchen meetings held by head chef or manager.
  • Follows all Whitsons policies & procedures at all times

     

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

  • Ensure compliance with all portioning, plate presentations and quality guidelines.
  • Maintain a sanitary and attractive work area at all times. Clean as you go.
  • Stock enough supplies at your station to last the entire day.
  • Menu signage is to be neat, clean, colorful and complete.
  • Set up attractive display plates for each menu daily.
  • Must adhere to all Whitsons policies
  • Perform additional duties as assigned.

PAYRATE - $17/hour