Trabajos a distancia y desde casa en cayce ∙ Página 1

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Daily oversite of ingredient and packaging material requirements to support scheduled production
• Daily oversite of adherence to REMIX movements
• Daily oversite of Julian date/expire and FEFO movements
• Daily oversite of material movements by Material Handlers to assure movements are being made physically and systematically
• Daily oversite and working with inventory team on damaged product, authorized disposals, and proper documentation and timely disposals required
• Provide training, coaching, and accountability to all warehouse employees across all shifts of operation
• Assist inventory and warehouse management in the creation and implementation of policies and procedures specific to activities involved with the FG freezer and storage of ingredients and finished goods
• Identify areas which need improvement and assist Department Manager with formulating and implementing corrective actions
• Works cooperatively with the Production departments to facilitate timely and accurate movements of ingredients, packaging materials, and occasional manual FG movements to the freezer
• Partners with the Production Scheduler and Production Leadership to ensure ingredients are used in a FIFO environment
• All other duties that are assigned by department management

Qualifications:

• A high school diploma or GED is required, Associates Degree or higher preferred
• Minimum of five (5) years of experience in a food-manufacturing environment
• Minimum of two (2) years of experience in a supervisory role
• Mechanical aptitude to troubleshoot and make minor adjustments to equipment preferred
• Previous forklift experience required, preferably stand up
• SAP and or SAP WM experience preferred
• Ability to lift up to 50 lbs.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.