Area Chef Manager en Dartcor

Description

About Us:
Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences— while enjoying the stability of a single, full-time employer with benefits.

This is not a contract position. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

What You'll Do:

• Rotate between assigned Dartcor properties.

• Learn and execute each property's menu, service style, and brand standards

• Partner with property-level kitchen teams, sous chefs, and management during each rotation

• Maintain consistency in food quality, safety, and presentation across locations

• Provide coverage during staffing vacancies, high-volume periods, or special events

• Share cross-property insights, techniques, and best practices back to culinary leadership

Requirements

What We Need From You:

·        Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

·        Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.

·        Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.

·        Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.

·        Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.

·        Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

QUALIFICATIONS

·        3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role

·        Minimum 5 years of catering experience

·        Expertise in menu planning, cost control, and food production

·        Strong leadership skills, with the ability to train and guide kitchen staff

·        Knowledge of food safety standards and sanitation protocols

·        Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties

·        Ability to work efficiently in a high-pressure environment

·        Excellent communication and organizational skills

·        Valid driver's license and reliable transportation

·        Bilingual a plus

Benefits

What You'll Get From Us?

• Competitive salary-$75,000, 401K and performance-based incentives
• Travel allowance will be provided
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in your culinary career!