- Oficina en Cambridge
Description
About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are building an experience rooted in quality, consistency, and warm hospitality, with an emphasis on thoughtful execution at every touchpoint.
This is an opportunity to join a concept where great food and strong operations go hand in hand. You will play a central role in shaping the guest experience, supporting the team, and helping create a restaurant environment that runs with energy, care, and attention to detail.
As General Manager, you will lead the day-to-day operation and set the tone for service, teamwork, and accountability across the restaurant. This role is ideal for someone who thrives in a fast-moving food service setting and enjoys balancing people leadership with operational excellence.
Responsibilities
- Oversee daily restaurant operations to ensure smooth service and consistent execution.
- Lead, schedule, and support front-of-house and back-of-house team members.
- Manage inventory, vendor orders, and supply levels to avoid service disruptions.
- Monitor labor and food costs while maintaining quality and profitability targets.
- Ensure compliance with health, safety, and sanitation standards across the restaurant.
Requirements
- 3+ years of experience managing restaurant operations in a fast-paced food service environment.
- Hands-on experience scheduling staff and managing restaurant labor effectively.
- Strong experience with cost control in restaurant operations.
- Proven experience hiring, training, and supervising hourly front-of-house and back-of-house staff.
- ServSafe certification.
- Eligibility to work in the United States.
- Experience helping launch a restaurant is a plus.
- A college degree in any field is preferred.
