AM Cleaning en Razzoo's Cajun Cafe

Description

Essential Skills/Experience:

• Integrity must protect the Companys assets
• Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times

• Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively

• Critical Thinking using logic and reasoning to identify the needs of a given situation

• Reading Comprehension understanding written communications and documents
• Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
• Memorization the ability to remember the various areas to be cleaned and the appropriate tools, chemicals and cleaning products
• Time Sharing the ability to shift back and forth between two or more activities or sources of information
• Safety Focused ability to adhere to Company safety standards at all times
• Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time

Essential Characteristics:

• Self-directed ability to work well with little or no supervision
• Sense of urgency
• Organized, detail oriented; recognizes errors quickly
• Positive attitude and professional demeanor
• Guest focused and solution-driven
• Multi-tasker
• Team oriented
• Communicator clear written and oral skills
• Safety conscious follows all safety and sanitation policies
• Professional image - neat, clean, pressed
• Dependable consistently works agreed upon schedule and gets to work on time

Duties And Responsibilities:

• Maintain restaurant security by keeping doors locked during non-business hours
• Utilize chemicals as described in OSHA MSDS book
• Clean and restock restrooms
• Gather and empty trash
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming them
• Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
• Mix water and detergents or chemicals in containers to prepare cleaning solutions, according to OSHA regulations
• Notify managers concerning the need for major repairs or additions to building operating systems
• Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees
• High dust artifacts, air conditioning ducts, ledges and bar cages
• Ensure parking lot, landscape,and back dock areas are clean and free of debris
• Change out facility and outside light bulbs using appropriate ladders
• Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
• Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
• Perform additional responsibilities as requested by a manager at any time

Physical Demands:

• Must be able to bend, stoop, lift and carry items up to 50 lbs.
• Move about the dining and kitchen areas quickly and carefully
• Stand/walk during entire shift
• Climb ladder when reaching for items that are on upper shelves
• 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer)
• Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Working Conditions:

• Narrow spaces behind bar, between dining tables and in kitchen area
• Exposure to varying chemicals
• Wet conditions
• Cleaning tools, i.e., vacuum cleaners, floor polishers
• Heights, including top of building

Qualifications

Experience/Education/Knowledge Requirements:

• Previous Janitor experience in restaurant environment is helpful, but not required
• Knowledge and appropriate use of cleaning equipment and chemicals
• Successful completion of Razzoos training for this position is required
• Must be of legal age to operate certain equipment in compliance with federal, state or local laws