Receiving Clerk - Part Time en Hyatt Centric Austin-Downtown/Congress Street

Hyatt Centric Congress Avenue Austin is in the heart of downtown Austin, featuring 246 guestrooms, 3,000 sq ft. of dedicated meeting space, and two exciting F&B concepts including an 8th floor rooftop bar. The hotel’s boho-chic residential design reflects Austin’s rich history in music and arts, with the common areas showcasing diverse local artists and guestrooms featuring iconic images from the historic neighboring Paramount Theatre. 

Hyatt Centric Congress Avenue Austin is in search of a Part-time Receiving Clerk. Join us for this incredible opportunity work in a dynamic and fun environment where you can make a difference daily!

The Part-time Receiving Clerk will support the Culinary operation, reporting directly to the Culinary leadership team. This individual will be responsible for coordinating on-site deliveries, physically receiving items, putting them in their designated areas in a timely and orderly manner, assisting with distributing invoices and handling basic data entry to ensure accurate record-keeping. They will take pride in an organized and clean working environment and provide vital support to our Executive Chef in maintaining all food storage standards, assist with tidying up cooler and kitchen spaces and ensuring compliance with health regulations.
As a Hyatt Centric Austin colleague, you will enjoy the following benefits:

• Commuter Stipend

• Free Hyatt Hotel Stays

• Deep discounts on stays for you and your family

• Paid Time Off

• Career growth and advancement 

• $1,000 educational reimbursement per year

• Fitness Center access

• Thousands of additional discounts through partners such as Blue Apron, Hertz Rental Car, AT&T and many more!

• Part-time position with AM availability as early as 7 A.M. (Typical schedule will be Tuesdays and Fridays)

• A true desire to satisfy the needs of others in a fast-paced environment

• Possess the ability to multi-task without sacrificing attention to detail and strong organizational skills

• Must be willing to stand for long periods of time

  Must be able to work in temperate environments, such as a walk-in freezer

• Ability to lift, push and pull moderate to heavy weight

• Entry-level computer skills

• Must understand food hierarchy

• Must possess a Food Handler’s card or be willing to obtain one

• Knowledge of food safety and hygiene standards

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.