Sous Chef en MAMA BIRD WEST JORDAN
MAMA BIRD WEST JORDAN · West Jordan, Estados Unidos De América · Onsite
- Professional
- Oficina en West Jordan
Description
We are seeking an experienced and passionate Sous Chef to join our culinary team at Mama Bird Souther Kitchen in West Jordan, UT. This is a full-time exempt position. We are Open for breakfast, lunch, and dinner, our menu highlights traditional Southern flavors with a fresh, modern twist. The Sous Chef will play a key role in maintaining food quality, consistency, and kitchen efficiency while fostering a positive, team-oriented environment.
What we offer:
- Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
- Paid Time Off (PTO)
- Employer sponsored insurance
- 401(k) plan with company match
- Employee meals and discounts
Pay Rate:
$48,000 - $52,000 annual salary (based on experience)
Eligible for management bonus plan
Responsibilities:
- Assist the Executive Chef
- Assists in overseeing kitchen operations during service to ensure timely, high-quality food preparation for all meal periods.
- Lead by example in maintaining kitchen standards, cleanliness, and organization.
- Supervise and train kitchen staff in food preparation, plating, and safety procedures.
- Monitor inventory levels, assist with ordering and receiving, and minimize waste through proper portioning and storage practices.
- Ensure all food is prepared according to restaurant specifications and food safety standards.
- Support a collaborative kitchen culture by mentoring line cooks and prep staff.
- Promote communication between kitchen and front-of-house teams to ensure smooth service.
Requirements
- 3+ years of kitchen experience, including at least 1 year in a supervisory or sous chef role.
- Strong knowledge of Southern cuisine and comfort food classics.
- Ability to work efficiently in a fast-paced, high-volume environment serving multiple dayparts.
- Excellent communication and leadership skills.
- ServSafe or equivalent food safety certification preferred.
- Availability for early mornings, evenings, weekends, and holidays as needed.