Proof of certificates, education, etc. will be required upon recommendation for employment.
Requirements / Qualifications
- Valid ServSafe Food Protection Manager Certificate
- High School Diploma or equivalent
-One (1) year experience in large quantity food preparation, serving in a cafeteria or restaurant OR
-Six (6) months experience as a Kitchen Assistant or a Snack Bar Attendant and three (3) months training or substitute experience as a Kitchen Operator for Fontana Unified School District
- Please refer to "Job Description/Essential Elements" above to review additional qualifications for this position.
Salary Info
Range 16
Comments and Other Information
OPEN ONLY TO CURRENT FONTANA UNIFIED SCHOOL DISTRICT EMPLOYEES AND PREVIOUS EMPLOYEES THAT ARE ON THE 39-MONTH RE-EMPLOYMENT LIST
TESTING: Qualified applicants will be notified via email regarding testing for this position.
Testing will be tentatively scheduled by 11/28/25.
Interviews will be tentatively scheduled by 12/7/25.
.
FONTANA UNIFIED SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER:
The Fontana Unified School District's programs, activities, and practices shall be free from discrimination based on race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identify or expression, or genetic information; the perception of one or more of such characteristics; or association with a person or group with one or more of these perceived characteristics.
PLEASE NOTE: ANY APPLICANT WHO ATTEMPTS TO DIRECTLY OR INDIRECTLY CONTACT INDIVIDUAL BOARD MEMBERS WITH THE INTENT OF INFLUENCING THE DECISION OF THE BOARD WILL BE CONSIDERED DISQUALIFIED FROM CANDIDACY FOR THIS POSITION.
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