Foodservice Cashier, Minneapolis Airport en Delaware North

Overview:

Delaware North Travel is hiring part-time Foodservice Cashiers to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Foodservice Cashier, you will accurately ring up merchandise and products.

 

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 

 

On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North operates food, beverage, and retail services at the Minneapolis-Saint Paul International Airport. A thriving travel hub, a diverse range of food options are available to travelers, from Twins Grill to Angel Food Bakery. 

Responsibilities:

• Greet guests and provide details on items for sale 
• Participate in set-up, opening, and closing procedures, arrange inventory, and  notify supervisor of any inventory deficiency or shortages
• Record all transactions via the point of sale system and account for all transactions

Qualifications:

• Ability to provide excellent service to guests
• Accurately account for cash and inventory

Physical Requirements:

• Ability to lift at least 50 lbs
• Ability to stand for long periods of time

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