- Professional
- Oficina en Southaven
Description
Grocery Manager
Why Superlo
Join us if you’re driven by teamwork, customer dedication, and a fast-paced environment. As a 100% employee-owned local company, we’re committed to delivering exceptional service while giving back to our community. Join our team and become an owner where you can excel every day and make a real impact.
Perks
1) Employee Stock Ownership Plan (ESOP)
2) Competitive Pay
3) Flexible working hours
4) Low-cost health insurance for full time associates.
5) Affordable health care for part time associates through the Church Health Center Memphis Plan
6) Scholarship opportunities through the Tennessee Grocer’s Education Foundation
7) Paid time off
8) Paid holidays
9) Membership opportunities with Southern Security Federal Credit Union
10) Superlo Foods Associate Support Fund
Significant Job Responsibilities
1. To initiate and/or make recommendations regarding the hiring, firing, discipline, promotion and evaluation of all grocery department personnel.
2. To orient/train all new grocery department employees and retrain employees when necessary.
3. To develop a weekly labor schedule in a timely basis, for all grocery department employees for approval by the store manager.
4. To develop a weekly display plan for end aisle merchandising and AD promotion.
5. To allocate shelf space according to movement, capacity and profitability.
6. To supervise/order all grocery products and supplies so as to minimize out-of-stocks while maintaining the desired grocery inventory turns.
7. To greet customers, respond to customer questions/requests/ complaints and explain store policies in a courteous manner.
8. To be observant of security problems and develop methods of prevention (vendor receiving, employee theft, shoplifting).
9. To supervise: 1) preparation of the back room for receipt of merchandise; 2) unloading of trucks; 3) checking of the load for shortage/overage; 4) sorting of cases according to aisle or pallet for stocking; 5) stocking of merchandise on shelf; 6) building of displays; 7) storage of back stock.
10. To supervise: 1) cleaning of store floors, check lanes, carts, restrooms, parking lot and shelves; 2) safe use of cleaning equipment and chemicals.
11. To supervise: 1) loading of stocking carts/pallets; 2) transportation of cases to the sales floor either on stocking carts or pallets; 3) matching of the case strip to the shelf tag/stock; 4) placement of merchandise in the designated shelf/display position/area; 5) the "face/front" program for the front row of each display; 6) the immediate pick up/removal of all broken containers, packing materials/boxes from the sales floor or customers pathway.
12. To assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a store manager of any potential hazard immediately.
13. To perform miscellaneous tasks assigned by the store manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business.
14. To supervise the safety procedures used in the operation of the baler, case cutter, pallet jack and fork-lift and floor cleaning equipment.
15. To supervise the counting and recording of individual items of merchandise for inventory.
16. To supervise the manual price marking/labeling of merchandise without a UPC code.
17. To supervise the movement of damaged/unsalable and "returnable" products from shelves to the backroom, sorting of the materials into bins and the return of damage to the reclaim center.
18. To supervise the use of proper case opening and product stacking techniques to prevent damage to product.
19. To supervise the removal of trash from the aisle, operating the baler, putting the compacted bale on a pallet and loading salvage on to trucks.
20. To supervise the changing of signs, light bulbs, tags and price markers.
21. To communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions.
22. Tto be able to perform as a grocery stock clerk.
