Niemanns Catering Cook en Niemanns

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Job Summary:

As a Catering Cook, you will be responsible for preparing, cooking, and presenting a variety of dishes for large-scale events, ensuring high-quality food standards and consistent service. You will work closely with our catering team to support the smooth operation of events, from corporate gatherings to weddings, while adhering to food safety and sanitation guidelines.

Responsibilities:

Prepare and cook large quantities of food for catering events, ensuring timely and efficient service.

Follow detailed recipes and menus, adjusting as needed for event specifications.

Coordinate with the catering team to ensure all dishes are prepared and presented according to standards.

Manage food storage, including proper handling, labeling, and rotation of ingredients.

Ensure kitchen cleanliness and sanitation, following health and safety guidelines.

Assist in menu planning and ingredient sourcing based on event needs.

Ensure food is cooked and presented in an appealing and professional manner.

Set up and maintain food stations for events, including buffet and plated services.

Assist with plating and serving food during events, as needed.

Handle special dietary requests and food allergies, providing alternatives where necessary.

Maintain inventory levels and assist in ordering supplies for upcoming events.

Ensure kitchen equipment is properly maintained and functioning.

Other duties as assigned.

Key Attributes:

Strong cooking skills and experience in large-scale catering or food service environments.

Ability to work efficiently under pressure and meet tight deadlines.

Attention to detail in food preparation and presentation.

Excellent organizational skills and ability to multitask.

Strong communication skills to work with a team and understand client needs.

Knowledge of food safety standards and sanitation practices.

Creativity and flexibility in adapting to diverse event requirements.

Ability to work independently as well as collaboratively with a team.

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED);

One to three months related experience and/or training;

Or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 

Write routine reports and correspondence. 

Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Apron
• Gloves
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use all standard catering equipment including, but not limited to

o  Knives

o  Slicers

o  Ovens

o  Rotisseries

o  Fryers

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 20 pounds

       Frequently (Between 1/3 to 2/3 of the time)

• Stoop
• Kneel
• Crouch
• Climb
• Lift and/or move up to 50 pounds         

       Occasionally (Less than 1/3 of the time)

• Sit
• Balance
• Overhead lifting
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

 WORK ENVIRONMENT 

       Regularly

• Moving mechanical parts
• Fumes or airborne particles

       Frequently

• Extreme heat

       Occasionally

• Wet and/or humid conditions
• Chemicals while cleaning
• Extreme cold
• Risk of electrical shock
• Vibration

 NOISE LEVEL

Regularly

• Moderate

PAY RANGE (depends on industry experience)

       Min. Wage up to $22/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location