Dining Hospitality Manager en Brewster Place
Brewster Place · Topeka, Estados Unidos De América · Onsite
- Professional
- Oficina en Topeka
Job Details
Description
Position Purpose
The Hospitality Manager provides leadership, coaching, training and overall management of the front of the house and servers. The Hospitality Manager works closely with the Back of House Manager/Quality Manager to ensure quality dining service to all residents and guests. The Hospitality Manager will be committed to service creating a positive and collaborative work environment.
Qualifications
Education and Experience: Check the Minimum requirements for education and experience. The education or experience preferred may be listed on the life provided.
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Education: |
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Experience: |
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Basic Skill Set |
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Technical |
Field Supervision |
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High School or GED |
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None |
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None |
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High School plus Specialized Training |
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3mo - 1 yr |
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3mo - 1 yr |
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(Minimum 6 mos. to 2 yrs) |
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X |
0-2 yrs |
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0-2 yrs |
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X |
Associate Degree |
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1-3 yrs |
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1-3 yrs |
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Bachelors Degree |
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3-4 yrs |
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3-4 yrs |
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Masters Degree |
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5-7 yrs |
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5-7 yrs |
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Ph.D. |
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8-10 yrs |
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8-10 yrs |
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MD |
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10+ yrs |
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10+ yrs |
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Certification: |
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Preferred: |
Associates or bachelors in hospitality or similar preferred |
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Other knowledge, skills, abilities required: |
Front of House experience, excellent customer service skills, hospitality experience, leadership experience
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