Production Supervisor en Charcuterie

**Please note the schedule for this role is 3pm-11:30pm**The Manufacturing Supervisor reports directly to a Production Manager and is responsible for managing production operations during a shift. This includes leading and training the staff, following production processes, and coordinating maintenance and upkeep of equipment with the maintenance team. The supervisor must follow best practices of operating in a USDA facility and lead efforts to continuously improve processes in a lean environment. The supervisor works closely with a Production Manager, the planning managers, and other members of the Operations teams to ensure that productivity targets are met, and downtime events are kept to a minimum.

Duties/Responsibilities:

Manage production operations during the shift and ensure personnel are trained, schedules meet planned output, machine operations are efficient, and facilities remain clean and functional.

Monitor production to ensure the highest quality products are packaged and shipped to customers.

Coordinate production operations activities with other department leaders to ensure that all manufacturing objectives are accomplished in a timely and cost-effective manner.

Lead the management and control of inventories during the shift.

Provide leadership, coaching, development, and training to the production operations team to accomplish company goals and values.

Work closely with the maintenance team to ensure that all machines are kept at top operating performance.

Adhere to HACCP plan and production controls and ensure all team members follow established protocol in a USDA plant.

Improve costs and manage quality of product through quality processes such as lean production, continuous improvement, 6S, and others.

Maintain and improve food safety, food defense, and food quality programs within the operation.

Ensure accuracy of data and documents related to production, shipping, and maintenance.

Required Skills/Abilities:

Basic knowledge of the product, production processes and other techniques for maximizing the level of production.

Ability to follow instructions and established procedures

Ability to work alone or as a member of a team

Awareness of sanitation and hygiene procedures and practices,

Concern for the safety of self and co-workers and a responsible attitude.

Proven ability to lead a group of people to accomplish established targets. Strong interpersonal skills are a must for this role.

Solid computer skills including, but not limited to, Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and ERP systems.

Ability to solve problems and present effective and efficient solutions in a clear and concise manner. Must be detail oriented and organized, yet flexible and adaptable to changing circumstances.

Able to prioritize workload according to changing demands.

Ability to receive and provide instructions in a positive manner.

Desire to learn, grow and contribute in a team-based environment.

BS degree in Business, Operations, Food Science, Engineering, Manufacturing or related field and a minimum of 1 year meat processing operations OR equivalent experience in food manufacturing is acceptable for the education requirement.

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