Maintenance Sys Specialist en SK Food Group

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Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Working in conjunction with project staff, the Maintenance Systems Specialist coordinates and assists with the implementation of programs and projects.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Plans, develops, implements, and evaluates programs and projects to meet established cost parameters and timelines

• Coordinates project activities

• Collaborates with project team members

• Develops measurable project goals and objectives

• Monitors and reports progress towards achievement

• Actively participates in project work groups and committees and provides recommendations to achieve goals

• Installs and assists with oversight of installation or maintenance of equipment on the production floor

• Trouble shoots mechanical issues as needed

• Coordinates and facilitates meetings as necessary and contributes to planning, decision making, and action items resulting from those meetings

• Coordinates project resources and partners with project stakeholders to collect and disseminate project information

• Communicates project updates to necessary stakeholders using informative, well organized presentation

• Ensures successful understanding and handoff to owners.

• Develops project budgets and prepares contracts to support identified projects

• Manages budgets for small projects or components of large programs under the general direction of the program manager.

• Analyzes and recommends equipment modifications to improve the production process.

• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES 

This position has no direct supervisory responsibilities. The Maintenance Systems Improvement Specialist may be assigned to direct department employees during projects on a temporary basis.

QUALIFICATIONS

• Bachelor’s Degree or Associate’s Degree in related field preferred; Ten years applicable work/industry experience.

• Certificate from college or technical school preferred in the following areas: industrial fabrication, machining, and electrical troubleshooting.

• Communicates effectively in both oral and written forms to a variety of stakeholders

• Possesses above average mechanical abilities

• Ability to design, measure, analyze, implement and control mechanical process improvements

• Possesses working knowledge of basic revenue models, profit-and-loss (P&L) and cost-to-completion projections

• Ability to troubleshoot mechanical issues and adjust them quickly

• Ability to repair downed equipment in a fast-paced, time critical environment

• Ability to read machine diagrams, electrical drawings, and parts breakdowns

• Ability to dissect and provide clear communication of technical information to a variety of stakeholders

• Use of hand and machine tools

• Able to work effectively in the following environment; cold, hot, wet, high areas

BENEFITS

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Medical Insurance
• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match 
• Paid Time Off and Paid Holidays 
• Paid Parental Leave
• Health & Dependent Care Flex Spending Accounts 
• Dependent scholarship opportunities 
• Educational Tuition Assistance

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.