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EVS Manager en Circus Circus

Circus Circus · Las Vegas, Estados Unidos De América · Onsite

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Specific Job Functions:

  • Provide input and execute a strategic plan consistent with the strategic vision of the Executive Director of Hotel Operations division and the property
  • Provide input and direction in the development and monitoring of fiscal budgets and division operations to produce both short-term and long-term profitability for the property
  • Provide input and execute the development, implementation, and measurement of guest service standards consistent with the Company’s Standards and brand attributes
  • Participate in the research, development, evaluation, and implementation of new products, services, technology, and processes to ensure a competitive position in anticipation of changing guest’s needs within the dynamic hospitality and gaming environment
  • Direct Human Resources responsibilities including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning processes that encompass the Company’s diversity commitment; compliance with company policies, legal requirements, and collective bargaining agreements
  • Ensure adherence to guest service standards within established departmental policies and procedures
  • Evaluate and correct or modify systems and structures which create problems or impede commitment to excellence in service
  • Respond to guest service interactions in a professional and timely manner, achieving positive resolutions
  • Work closely with management and supervisory staff to develop overall skills and growth
  • Promote and develop team oriented philosophy stressing the importance for providing unparalleled commitment to excellence in service
  • Monitor departmental expenditures, prepare justification for budget variations, and projected increases for new projects
  • Stay current, knowledgeable, and abreast of the latest in industry equipment, technology, and techniques
  • Develop short and long-range departmental objectives
  • Monitor, document, and notify the Executive Director of Hotel Operations of any problems which may impact or jeopardize the achievement of current and future departmental objectives
  • Evaluate staffing levels in accordance with business demand, provide recommendations for adjustments whenever possible
  • Oversee Scheduling Clerks to ensure proper staffing and scheduling of employees, monitor compliance of full time equivalents (FTEs) per department policy
  • Maintain the integrity of the inspection program for Casino Porters, Utility Porters and Shift Supervisors to ensure that quality standards are consistent and always being met.
  • Oversee hiring practices, conduct interviews, make hiring decisions and ensure training programs reflect appropriate employee development guidelines
  • Perform all duties as deemed necessary for the success of the department

 

Responsibilities/Qualifications:

  • A minimum of 3-5 years EVS experience
  • Previous experience with Collective Bargaining Agreements
  • Ability to lead a workforce of over 100 employees
  • Ability to analyze budgets, overtime reports, FTE reports and financial reports essential
  • Ability to understand process development a must
  • Must be able to develop and present department action plans
  • Professional appearance and demeanor a must
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