Cellar Brewer | 2nd Shift en Octopi Brewing LLC

Description

OCTOPI - CELLAR BREWER - Located in Waunakee, WI.

Available Shift:

Monday - Thursday 2pm-12am

Total pay includes $22/hr base + 2nd shift premium of $3/hr. The base pay for this role may vary based on experience.

Job Summary:

The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.

Primary Responsibilities:

• Learn, understand, and operate all cellar piping and equipment.
• Perform CIP on all equipment, piping.
• Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
• Produce in-spec product at all times.
• Follow safety protocol and SOPs for all processes.
• Adhere to all PPE and GMP requirements.
• Maintain a clean, safe, and organized work environment.
• Performs other related duties as assigned.

About Our Team:

We are looking for energetic candidates to grow with us at Octopi. 

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Qualified and interested individuals should please submit their letter of intention and resume.

Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks. Relocation assistance may be offered.

We are an equal opportunity employer.

Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Job Type: Full-time

Requirements

Required Skills/Abilities:

• Ability to lift 55lbs and move 165lbs, as needed.
• Ability to stand for an extended period of time.
• Proficient in MS Office.
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Excellent organizational skills and attention to detail.
• Time management skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced environment.
• Flexibility in working hours.

Education and Experience:

• 1-2 years experience in a brewing or production environment, a plus.
• Degree in Brewing Science/Technology, a plus.