Prep Cook (Weekdays ONLY) en Blackstone Consulting

Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.

Working Conditions:

* This position will spend 100% of time standing
* Fast pace work environment
* Environmental exposure to cold, heat and water
* Lift up to 50 pounds
* Must be able to understand sanitation directions
* Read and understand basic cooking directions

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