Dishwasher en The Highlands at Harbor Springs

The Highlands at Harbor Springs is seeking dependable and hardworking Dishwashers to join our culinary team. In this essential role, you will help keep the kitchen running smoothly by maintaining clean work areas, sanitizing equipment, and ensuring all dishes, utensils, and cookware are properly washed and organized. This is a full-time or part-time position with flexible scheduling and access to the many benefits of working at The Highlands. 

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Responsibilities:

Primary Duties (60–80%):

• Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand

• Maintain cleanliness of all kitchen areas, including floors, walls, and prep surfaces

• Ensure all dishwashing equipment is cleaned and maintained properly

• Organize and store clean items in their proper locations

• Remove trash and recyclables and keep waste areas clean

• Follow all safety, sanitation, and hygiene procedures

• Assist with closing duties and kitchen deep-cleaning as needed

Secondary Duties (20–40%):

• Assist kitchen staff with basic food prep and organization

• Support team members in other areas of the kitchen as needed

• Communicate equipment or supply issues to management

Qualifications:

• Must be 16 years or older

• No prior experience required—on-the-job training provided

• Ability to follow safety and sanitation procedures

• Positive attitude and willingness to work in a fast-paced environment

• Team-oriented with strong communication skills

Physical Requirements & Working Conditions:

• Ability to stand for extended periods

• Frequent lifting, bending, and reaching

• Must be able to lift up to 50 lbs occasionally

• Work environment includes exposure to heat, humidity, water, cleaning chemicals, and slippery floors