HATCHERY - General Maintenance en PECo Foods

1. Safety

1. Follow all LOCK OUT TAG OUT
2. Wear all personal protective equipment as needed.
3. Ensure operation of Emergency lights.
4. Ensure proper and safe operation of equipment by all employees.

1. Machines and equipment

1. Maintain tools and equipment to be at the ready for when equipment breaks down.
2. Perform timely and efficient repairs to minimize downtime.
3. Perform proper PM’s as scheduled on all machines and equipment.
4. Maintain parts inventory to prevent lengthy breakdowns.
5. Keep filters changed in HVAC units and units cleaned.
6. Perform other duties as assigned or needed.

*Hours 6AM-6PM*

*Pay subject to change