Cook en Grand Villa Englewood

Description

Line Cook

Join our dynamic culinary team as a Line Cook, where your skills and passion for food will contribute to delivering exceptional dining experiences. We are seeking a dedicated and detail-oriented professional to support our kitchen operations, ensuring the consistent preparation of high-quality dishes in a fast-paced environment. This role offers an excellent opportunity to develop your culinary skills and work alongside experienced chefs committed to excellence.

Key Responsibilities:

- Assist in the daily operations of kitchen equipment and supplies to ensure smooth workflow

- Prepare and cook food items according to established recipes and standards

- Perform food preparation tasks such as chopping, slicing, dicing, grilling, baking, boiling, frying, and sautéing

- Support kitchen staff in maintaining cleanliness, organization, and safety standards

- Collaborate with team members to ensure timely and efficient food production

- Assist in monitoring inventory levels and notifying management of supply needs

- Follow all food safety and sanitation guidelines to uphold health standards

Skills and Qualifications:

- Proven experience as a line cook or in a similar culinary role preferred

- Knowledge of food preparation techniques and kitchen equipment operation

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Ability to stand for extended periods and lift moderate weights

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Food safety certification is a plus

We foster a collaborative and inclusive work environment where creativity and dedication are valued. Join us and grow your culinary career while contributing to a team that takes pride in delivering exceptional food and service.